In the Footsteps of a Culinary Connoisseur

Day 1 Hanoi

Meet Ms Anh Tuyet, a famous chef in Hanoi. Using cooking techniques passed down from her mother and grandmother she is well known for cooking up truly authentic Vietnamese dishes. The famous US chef and TV personality, Anthony Bourdain, visited her restaurant, and in his subsequent TV show praised her grilled honey chicken as the best Vietnamese dish he had ever tasted.

Together with Ms Anh Tuyet take a walk through the narrow streets for an introduction to the street food culture of Hanoi. Pass by steaming noodle stalls and aromatic outdoor grills. Stop to sample some mouthwatering local delicacies such as bun cha which is rice vermicelli with grilled pork patties. Also try the famous Vietnamese pho made with chicken or beef, fresh green papaya salad, and a decadently sweet dessert – Overnight in Hanoi

Day 2 Hanoi (Breakfast: Hotel )

Make your way to the traditional home of Ms Anh Tuyet, also the location of the restaurant named after herself. The restaurant is very popular with both locals and tourists who come to taste the home-style cooking. Start the day with a walk to the bustling market to get an insight into the different vegetables and herbs, and how they are used in every day cuisine.

Back at Anh Tuyet’s home, roll up your sleeves and get ready to prepare and cook the ingredients into delicious Hanoi-style dishes. You will learn how to make traditional Vietnamese favourites such as spring rolls and green papaya salad. Once everything is cooked, sit down to taste your dishes along with the succulent honey chicken made famous by Bourdain.